NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

A lot of the cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has various cows milking only for them. Plus the desert was an exceptionally pleasant milk ice cream. The plum sake we had with it had been delicious. On our way back again up into the mezzanine for your coffee and several "lørd